Listen to food experts as we talk about the future of food
The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food are changing.
We’re joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders.
Hosted by Hash Varsani, Hanna Hägglund and Eerika Karppinen.
Wine Importer Eva Aller
Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and
Chef Niko Lehto
Our guest Niko Lehto is a man of many talents. He is a carpenter turned chef, a wannabe ceramicist, and
Chef Robert von Bell
Chef and restaurateur Robert von Bell tells how he learned his trade in renowned restaurants in London and Helsinki. What