TASTY CONVERSATIONS WITH A
DASH OF FINNISH FLAVOUR

Welcome to the Tasty Atelier Podcast

The Tasty Atelier Podcast is hosted by Hash Varsani, founder of Varsani Media, and brings together some of the most respected voices in the global food and drinks industry.

Each episode features insightful conversations with acclaimed chefs, restaurateurs, winemakers, food producers, authors, hoteliers, and culinary innovators. We explore the stories behind their craft, the challenges shaping the industry, and the passion that drives exceptional food and hospitality.

Whether you’re a food professional, an enthusiastic home cook, or simply curious about the people behind remarkable dining experiences, you’ll discover thoughtful conversations, practical insights, and inspiring stories from leaders at the very top of their profession.

The Tasty Atelier Podcast is proudly produced by Varsani Media, a creative communications and growth consultancy based in Helsinki and Riga. Through specialist content, photography, podcast production, and digital marketing, Varsani Media helps food, beverage, hospitality, and lifestyle brands tell stories that build trust, inspire audiences, and drive meaningful growth.

TASTY CONVERSATIONS WITH A
DASH OF FINNISH FLAVOUR

The Tasty Atelier Podcasts are hosted by Hash Varsani and Hanna Hägglund. We talk with esteemed chefs, food connoisseurs, winemakers, restaurateurs, hoteliers, authors, and food producers.

Our guests are considered the best in their fields, so tune in for entertaining and informative interviews with experts in the food and drinks industry.

The podcast is presented on behalf of Atelier Digital, a marketing agency specialising in the food and drinks industry based in Helsinki.

Our Latest Episodes
Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
Tasty Atelier Podcast 003 – Talking wit…
Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and
00:52:26
January 22, 2023
Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto
Tasty Atelier Podcast 002 – Talking w…
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the f
00:45:06
July 28, 2022
Tasty Atelier Podcast 001 - Talking Chef Robert von Bell
Tasty Atelier Podcast 001 – Talking Che…
What’s it like to run a summer restaurant in one of the oldest cities in Finland. Hash and Hanna talk with chef Ro
00:58:54
June 16, 2022

The last 20 years has been about the Internet. Now it's going to be about Biology and the future of food.

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